Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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Name: Zucchini-Chocolate Chip Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 whole egg lightly beaten; 1/2 cup vegetable oil; 1//4 cup milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup shredded zucchini; 1/4 cup miniature semisweet chocolate chips

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INGREDIENTS

1 1/2 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 whole egg ; lightly beaten
1/2 cup vegetable oil
1//4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips

Servings

INSTRUCTIONS

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.

NOTES

If you do the toothpick check, be aware that the melted chocolate might make them seem like they’re not done when in fact they are!

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 12 Servings

Calories: 189
Calories from Fat: 72 (38%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.9g
Cholesterol 15.5mg		5 %
Sodium 310.2mg		11 %
Potassium 75.9mg		2 %
Total Carbohydrate 28g		8 %
	Dietary Fiber 1g	4 %
	Sugars, other 27g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 189

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