Try this Zucchini crusted Grilled Cheese recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a food processor and process until smooth. Drain through cheese cloth and squeeze to drain.
Line a baking sheet with parchment and spray with cooking oil.
Form zucchini mixture into 2 4x4 sandwich slices and Bake for 25 minutes and cool for 5 minutes (what temp???)
Reheat in a pan over medium heat. Top with 2 slices of lowfat cheddar. Cook 4 minutes per side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (698g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 868 | ||
Calories from Fat: 518 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 29.9g | 149 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 978.8mg | 301 % | |
Sodium 1992.8mg | 69 % | |
Potassium 1297.4mg | 34 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 14.5g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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