Combine all ingredients in a food processor and process until smooth. Drain through cheese cloth and squeeze to drain.
Line a baking sheet with parchment and spray with cooking oil.
Form zucchini mixture into 2 4x4 sandwich slices and Bake for 25 minutes and cool for 5 minutes (what temp???)
Reheat in a pan over medium heat. Top with 2 slices of lowfat cheddar. Cook 4 minutes per side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (698g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 518 (60%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 978.8mg||301 %|
|Sodium 1992.8mg||69 %|
|Potassium 1297.4mg||34 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 14.5g|
|Protein 71.6g||102 %|
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Calories per serving: 868
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