Brown pork sausage, onion and garlic. Add remaining ingredients and mix all together. Put in an ungreased 9 x 9 baking dish (I use a lg. oval)
Bake at 350 for about 45 minutes or until browned ontop.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 315 (90%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 87.1mg||27 %|
|Sodium 600.1mg||21 %|
|Potassium 206.4mg||5 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.1g|
|Protein 5.8g||8 %|
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Calories per serving: 351
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