For the onions: Saute onions and garlic with olive oil in a skillet over medium heat. Spread the onions and garlic evenly in the bottom of an oiled 2-qt shallow gratin dish.
For the gratin: Heat the oven to 375 degrees. In a bowl, toss the zucchini and squash with the olive oil and half the thyme and salt. Reserve half of the cheese for the top of the gratin. Sprinkle 1tbs of thyme over the onions in the gratin. Starting at one end of the baking dish, lay a row of slightly overlapping tomato slices across the width of the dish, and sprinkle with a little of the cheese. Next, lay a row of zucchini, overlapping the tomatoes by two-thirds, and sprinkle with cheese. Repeat with a row of squash, and then repeat rows, sprinkling each with cheese, until the gratin is full.
Season lightly with pepper. Drizzle the remaining olive oil over all. Combine the reserved cheese with the remaining thyme and sprinkle this over the whole gratin. Cook until well-browned all over, 45-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 104 (63%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 13.8mg||4 %|
|Sodium 394.4mg||14 %|
|Potassium 456mg||12 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 6.9g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.