1. Combine all ingredients in a medium bowl
2. Heat frying pan with oil
3. Sprinkle salt onto shredded Zucchini
4. Let water drain for 1/2 - 1 hour
5. Cook like hash browns
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2836g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1898 (51%)|
|Amt Per Serving||% DV|
|Total Fat 210.9g||281 %|
|Saturated Fat 125.8g||629 %|
|Monounsaturated Fat 66.6g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 890.8mg||274 %|
|Sodium 2992.4mg||103 %|
|Potassium 8492.3mg||223 %|
|Total Carbohydrate 274.3g||81 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 272.9g|
|Protein 190g||271 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3712
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