Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you dont like apricots or pineapple!
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|Serving Size: 1 Serving (595g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 132.9mg||5 %|
|Potassium 79mg||2 %|
|Total Carbohydrate 533.6g||157 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 532.8g|
|Protein 2.5g||4 %|
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Calories per serving: 2074
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