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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4|
|Calories from Fat: 99 (52%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 80.4mg||25 %|
|Sodium 172.3mg||6 %|
|Potassium 551.1mg||15 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8.4g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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