Cook ground beef and onion until onion is tender over medium-high heat, stirring occasionally.
Spoon off fat.
Add tomato sauce, salt, oregano, basil, and pepper; heat to boiling.
Reduce heat to low and simmer 5 minutes to blend flavors, stirring occasionally.
Slice zucchini lengthwise into 1/4 in thick slices.
In a small bowl, combine cottage cheese with egg until well mixed.
In 12x8 baking dish, arrange half of zucchini in a layer and sprinkle with 1T of flour.
Top with cottage-cheese mice and half of meat mixture.
Repeat with remaining zucchini and flour.
Sprinkle with mozzarella then remaining meat mixture.
Bake at 375 for 40 minutes.
Let stand 10 minutes for easier cutting.
|Serving Size: 1 Serving (1848g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 341 (39%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 163.3mg||50 %|
|Sodium 1147.9mg||40 %|
|Potassium 3004.8mg||79 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 46.7g|
|Protein 80.3g||115 %|
Powered by: USDA Nutrition Database
Calories per serving: 871
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