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Name: Zucchini Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 8 ounces Mozzerella cheese; 2 cups Zucchini shredded; 1 cup Ricotta cheese; 1/4 cup Parmesan cheese grated; 2 1/4 cup Tomato sauce 27 oz can; 9 Lasagna noodles; 1/4 cup Boiling water

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INGREDIENTS

8 ounces Mozzerella cheese
2 cups Zucchini ; shredded
1 cup Ricotta cheese
1/4 cup Parmesan cheese ; grated
2 1/4 cup Tomato sauce ; 27 oz can
9 Lasagna noodles
1/4 cup Boiling water

Servings

INSTRUCTIONS

1. Heat oven to 350?.

2. Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.

3. Reserve 1/2 cup of the mozzarella cheese.

4. Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.

5. Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.

6. Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.

7. Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.

8. Arrange remaining 3 noodles on top.

9. Sprinkle boiling water over all.

10. Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.

11. Remove from oven; sprinkle with reserved mozzarella.

12. Let stand 15 minutes (or longer to get the desired firmness) before cutting.

NOTES

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Zucchini Lasagna

8 ounces Mozzerella cheese
2 cups Zucchini shredded
1 cup Ricotta cheese
1/4 cup Parmesan cheese grated
2 1/4 cup Tomato sauce 27 oz can
9 Lasagna noodles
1/4 cup Boiling water

1. Heat oven to 350?.
   2. Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.
   3. Reserve 1/2 cup of the mozzarella cheese.
   4. Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.
   5. Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.
   6. Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.
   7. Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.
   8. Arrange remaining 3 noodles on top.
   9. Sprinkle boiling water over all.
  10. Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.
  11. Remove from oven; sprinkle with reserved mozzarella.
  12. Let stand 15 minutes (or longer to get the desired firmness) before cutting.

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Nutrition

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Serving Size: 1 Serving (606g)
Recipe Makes: 8 Servings

Calories: 367
Calories from Fat: 88 (24%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.3g
Cholesterol 51.2mg		16 %
Sodium 309.9mg		11 %
Potassium 1992.5mg		52 %
Total Carbohydrate 54.8g		16 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 47.7g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 367

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