Toss zucchini with 1/2 tsp salt and set aside 10 minutes.
Squeeze zucchini dry and add egg, onion, matzo meal, pepper and salt.
Heat vegetable oil in larrge skillet over medium heat.
Drop in batter by spoonfuls flattening lightly and fry 2 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (752g)|
|Recipe Makes: Servings|
|Calories from Fat: 91 (34%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 372.2mg||115 %|
|Sodium 187.5mg||6 %|
|Potassium 1837.9mg||48 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 21.6g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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