Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
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|Serving Size: 1 Serving (1408g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 480 (54%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 30.4g||152 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 180.1mg||55 %|
|Sodium 1506.8mg||52 %|
|Potassium 3023.1mg||80 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 36.4g|
|Protein 61.8g||88 %|
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Calories per serving: 895
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