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Suggest a better descriptionBlend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini. Mix well. Place zucchini in a large strainer. Press out as much liquid as possible. Add zucchini to bread mixture. Mix with a fork for several minutes, until mixture is well combined and holds together. Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray. Divide zucchini mixture evenly into 8 portions and shape each portion into a patty. Place on prepared griddle and cook, turning several times, until patties are lightly browned on both sides. Serve hot. Leftovers are good hot or cold. From the files of DEEANNE
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 90.8mg | 3 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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