Preheat oven to 350 degrees. Prepare muffin pan. In a large bowl bet the eggs and sugar until they're fluffy. Then, beat in the vanilla and applesauce. Stir in the grated zucchini. In a separate bowl, combine the flour, bran, baking soda, baking powder, salt, cinnamon, and chopped walnuts. Then, add zucchini mixture just until moistened evenly. Bake for 25 minutes or until golden.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 71 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 85.4mg||3 %|
|Potassium 252.7mg||7 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 22.8g|
|Protein 3.8g||5 %|
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Calories per serving: 177
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