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Serving Size: 1 recipe (2160g) | ||
Recipe Makes: 1 | ||
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Calories: 10383 | ||
Calories from Fat: 8449 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 938.8g | 1252 % | |
Saturated Fat 123.7g | 618 % | |
Monounsaturated Fat 282.7g | ||
Polyunsanturated Fat 487.4g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 112070.1mg | 3864 % | |
Potassium 1492.4mg | 39 % | |
Total Carbohydrate 507.2g | 149 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 493.3g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10383
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