Preheat oven to 350F (175?C).
Sift together plain flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well.
Gradually add sugar and oil, beat together well.
Add vanilla and dry ingredients from above blend well.
Stir in the zucchini.
Combine walnuts and 1 tsp of flour, stir this into the batter.
Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
Cool in tins on racks for 10 minutes before removing from tins, cool on racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 12|
|Calories from Fat: 209 (27%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 264.4mg||81 %|
|Sodium 241.3mg||8 %|
|Potassium 225mg||6 %|
|Total Carbohydrate 132.4g||39 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 130.2g|
|Protein 13.1g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 777
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.