Sift flour, powder, salt, and cinnamon. Set aside.
Combine sugar, eggs in large bowl and electric beat at medium speed for 2 minutes.
Add oil gradually for 2-3 minutes.
Add zucchini and vanilla.
Mix in walnuts, raisins.
Fold in dry ingredients until batter is evenly moistened.
Bake in greased muffin pans at 350 for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 392 (83%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 20g|
|Cholesterol 20.4mg||6 %|
|Sodium 4541.6mg||157 %|
|Potassium 72.5mg||2 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.4g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
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