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Suggest a better descriptionFOR ZUCCHINI PANCAKES: Preheat broiler. Mix zucchini, eggs, parsley, salt and pepper in a medium bowl. Melt 1 tablespoon of butter in eaach of two small ovenproof skillets over medium high heat. Pour half the zucchini mixture into each skillet and reduce heat to low. Gently cook, shaking pan occasionally, until batter is loose in center and set around the edges, 3 to 5 minutes. Transfer to broiler and cook until firm in center, but not browned, about 4 minutes. To serve, slice each into three wedges and center on serving plates. Garnish with warm Tomato Concasse and Parmesan cheese and serve immediately. Posted to MC-Recipe Digest V1 #144 Date: Tue, 09 Jul 1996 10:37:41 From: PATRICIA KRAMER
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1175 | ||
Calories from Fat: 971 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.9g | 144 % | |
Saturated Fat 56.3g | 281 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 1773.8mg | 546 % | |
Sodium 611.8mg | 21 % | |
Potassium 557.6mg | 15 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1175
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