Shred zucchini on box grater, salt and let sit for 30 minutes in a colander to drain. rinse and squeeze water out of zucchini using cheesecloth and let sit in colander for 2 hours. mix eggs and milk together. add all ingredients into a mixing bowl, consistency should be thick.
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|Serving Size: 1 Serving (1421g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 476 (34%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 2115.8mg||651 %|
|Sodium 958.8mg||33 %|
|Potassium 2849.2mg||75 %|
|Total Carbohydrate 156.7g||46 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 144.2g|
|Protein 86g||123 %|
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Calories per serving: 1418
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