Try this Zucchini Pancakes recipe, or contribute your own.
Suggest a better description1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
yoghurt sauce?
apple sauce?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3043 | ||
Calories from Fat: 2053 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.1g | 304 % | |
Saturated Fat 71.6g | 358 % | |
Monounsaturated Fat 109.3g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 4352mg | 1339 % | |
Sodium 3230.2mg | 111 % | |
Potassium 2163.4mg | 57 % | |
Total Carbohydrate 114.6g | 34 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 108g | ||
Protein 141.3g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3043
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