Mix all ingredients, except oil, in bowl. Over medium heat add oil in large frying pan. Once oil is heated, add spoon of batter to pan. Brown on both sides.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.3mg||3 %|
|Sodium 62.5mg||2 %|
|Potassium 493.5mg||13 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 54.3g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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