Try this ZUCCHINI PARMESAN FOIL PACKETS recipe, or contribute your own.
Suggest a better descriptionPREHEAT a gas or charcoal grill over high heat.
WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
PLACE foil packets on the grill and cook until just cooked through, about 15-20 minutes.
SERVE immediately, garnished with red pepper flakes and parsley, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (88g) | ||
Recipe Makes: 1 | ||
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Calories: 507 | ||
Calories from Fat: 471 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 139.7mg | 43 % | |
Sodium 317.2mg | 11 % | |
Potassium 157.7mg | 4 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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