The humble zucchini is here to elevate your weeknight dinner menu. Forget all about chicken Parmesan, and say hello to our new satisfyingly cheesy, veggie-based version of this family classic. The zucchini in this weeknight winner is breaded and pan-fried before taking a dip in tomato sauce, making each bite tasty and toothsome. And because it’s made from vegetables, you don’t have to feel bad about going back for seconds.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 | ||
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Calories: 389 | ||
Calories from Fat: 384 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 95.7mg | 3 % | |
Potassium 15.7mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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