Zucchini Pasta
by dawn_croissant
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INGREDIENTS
- 4 medium zucchinis
- 1/4 cup Extra virgin olive oil
- 3 cloves Garlic
- 1 1/2 cups grape tomatoes ; halved
- Salt & pepper
- Red pepper flakes
- spinach
INSTRUCTIONS
Cut zucchini into julienne and place in bowl with spinach leaves. Heat oil over med/low heat & cook garlic until sizzling. Add tomatoes, salt, pepper, and pepper flakes and cook about 5 minutes. Pour sauce over zucchini & toss well. Let sit 5 minutes and then serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (70g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 74 | ||
| Calories from Fat: 59 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 151.9mg | 5 % | |
| Potassium 168.8mg | 4 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 2.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
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