Try this Zucchini patties recipe, or contribute your own.
Suggest a better description• in a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese and salt stair well enough to distribute ingredients evenly
• heat a small amount of oil in a skillet over medium – high heat. Drop zucchini mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (245g) | ||
Recipe Makes: 1 | ||
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Calories: 656 | ||
Calories from Fat: 333 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 394.2mg | 121 % | |
Sodium 3996.5mg | 138 % | |
Potassium 274.8mg | 7 % | |
Total Carbohydrate 52.8g | 16 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 50.5g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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