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Name: Zucchini Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cups zucchini unpeeled, thinly sliced; 1 small onion chopped; 1 cup buttermilk baking mix; 1/2 cup Parmesan cheese grated; 4 large Eggs; 1/2 cup Vegetable oil; 1/2 tsp dried parsley; 1/2 tsp dried marjoram; 1/4 tsp salt; 1/4 tsp pepper

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INGREDIENTS

3 cups zucchini ; unpeeled, thinly sliced
1 small onion ; chopped
1 cup buttermilk baking mix
1/2 cup Parmesan cheese ; grated
4 large Eggs
1/2 cup Vegetable oil
1/2 tsp dried parsley
1/2 tsp dried marjoram
1/4 tsp salt
1/4 tsp pepper

Servings

INSTRUCTIONS

Mix all ingredients in a large bowl until zucchini is evenly coated. Pour into a greased 9 inch pie plate or 10 by 6 inch baking pan. Bake in a preheated 350 degree oven for 45 minutes or until golden brown and baked through.

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 6 Servings

Calories: 259
Calories from Fat: 112 (43%)

Amt Per Serving		% DV

	Total Fat 12.4g	17 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.6g
Cholesterol 459.1mg		141 %
Sodium 390.8mg		13 %
Potassium 775.2mg		20 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 14.1g
Protein 22.4g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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