1. Slice zucchini. Arrange on pan, brush with olive oil.
2. Bake for 5 minutes and remove from oven.
3. Top with marinara, cheese and any other toppings.
4. Place back in the oven for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 177 (42%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 57.6mg||18 %|
|Sodium 1437.8mg||50 %|
|Potassium 924.3mg||24 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 28.6g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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