Try this Zucchini Pizza recipe, or contribute your own.
Suggest a better descriptionCut zucchini in half, then slice bottom of halves for stability. Brush with olive oil and top with garlic or garlic powder. Top with thin slices of tomato, and salt and pepper to taste. Add mozzarella cheese, Parmesan or a blend of both. Bake for 20-30 mins or until soft in 375 degree oven.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 639 | ||
Calories from Fat: 351 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 149.6mg | 46 % | |
Sodium 1565mg | 54 % | |
Potassium 626.1mg | 16 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 11.2g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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