Mix together zucchini, potatoes, scallions, flour, egg and egg white until well blended.
Heat oil in skillet. Drop potato mixture into skillet by large spoonfuls. Cook 4 to 6 minutes on each side.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4|
|Calories from Fat: 74 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 46.5mg||14 %|
|Sodium 46.5mg||2 %|
|Potassium 755.6mg||20 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 22.4g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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