Set stove to 350 F.
Add the beat eggs to a large bowl.
Add the rest of the dry ingredients to the eggs.
Mix and pour in a grease pan.
Bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (606g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 98 (25%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 95mg||29 %|
|Sodium 436.9mg||15 %|
|Potassium 938.7mg||25 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 57.1g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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