Preheat oven to 180 degrees Celsius.
Beat eggs in a separate bowl. Add salt and pepper.
In a large bowl, add all ingredients including eggs and mix together.
Place in greased oven dish and cook until golden brown.
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|Serving Size: 1 Serving (1639g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4649 (92%)|
|Amt Per Serving||% DV|
|Total Fat 516.6g||689 %|
|Saturated Fat 112.7g||564 %|
|Monounsaturated Fat 338.8g|
|Polyunsanturated Fat 48.5g|
|Cholesterol 262.5mg||81 %|
|Sodium 1708.2mg||59 %|
|Potassium 2668.7mg||70 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 34.8g|
|Protein 73.7g||105 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5028
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