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Suggest a better descriptionBeat eggs until light. Gradually add sugar. Sift dry ingredients together. Add to egg-oil-sugar mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in two buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour. Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 19:01:49 -0400 From: Ken Raymond
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 343 | ||
Calories from Fat: 91 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 310.8mg | 11 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 58g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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