Preheat oven to 350 degrees. Lightly grease 9-by-13 baking dish.
Mix the ground beef, zucchini, onions, pepper, egg, Worcestershire Sauce, cheddar cheese, bread crumbs and ranch dressing until well combined.
Form the mixture into a loaf.
Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf.
Bake in the preheated oven until no longer pink in the center – about one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (5381g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1725 (39%)|
|Amt Per Serving||% DV|
|Total Fat 191.6g||256 %|
|Saturated Fat 84.9g||424 %|
|Monounsaturated Fat 74.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 941.6mg||290 %|
|Sodium 2785.4mg||96 %|
|Potassium 9461.7mg||249 %|
|Total Carbohydrate 440.7g||130 %|
|Dietary Fiber 73.2g||293 %|
|Sugars, other 367.5g|
|Protein 261.5g||374 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4467
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