Wash small zucchini (1 inch diameter) and slice thin. Layer in a jar with onions and green pepper (if desired). Combine above ingredients and heat slightly until sugar is dissolved. Let cool, then pour over zucchini slices, stirring gently to mix.
Cover and keep in the refrigerator one day before using. Use the same recipe for cucumber pickles if you wish.
These keep several months in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2174g)|
|Recipe Makes: 1|
|Calories from Fat: 140 (2%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 27631.5mg||953 %|
|Potassium 1077.1mg||28 %|
|Total Carbohydrate 1828.8g||538 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 1820.3g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7275
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