Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight. Prepare jars.
Pour off water. Place mixture in large kettle.
Add the rest of the ingredients and simmer on stove for 30 minutes. Put in jars, process in water bath for 10 minutes for pints.
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|Serving Size: 1 pint (758g)|
|Recipe Makes: 6|
|Calories from Fat: 14 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 32.9mg||1 %|
|Potassium 986.5mg||26 %|
|Total Carbohydrate 325.2g||96 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 318.1g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1286
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