Great old-time recipe
COMBINE ZUCCHINI, ONION, AND BELL PEPPERS. ADD CANNING SALT AND LET SIT OVERNIGHT. DRAIN, WASH WELL, AND SQUEEZE OUT THE WATER. ADD ALL OTHER INGREDIENTS AND COOK FOR 30 MINUTES. SPOON INTO STERILIZED JARS AND SEAL. MAKES 5 PINTS.
Prepare and let sit overnight
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Serving Size: 1 Serving (725g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 2169 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2073.6mg | 72 % | |
Potassium 308mg | 8 % | |
Total Carbohydrate 557.7g | 164 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 554.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2169
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