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Name: Zucchini Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 or 2 Zucchini Sliced on angle; 1 Tomato chopped (optional); Handful Chopped scallions Including or only green part; Salt; 1/4 Lime; 1 tablespoon Olive oil; Red pepper (Optional)

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INGREDIENTS

1 or 2 Zucchini ; Sliced on angle
1 Tomato ; chopped (optional)
Handful Chopped scallions ; Including or only green part
Salt
1/4 Lime
1 tablespoon Olive oil
Red pepper ; (Optional)

INSTRUCTIONS

Slice zucchini and salt. Stir and let sit for at least 1/2 hour. Keep stirring occasionally.

Squeeze out water. Save water for other use.

Stir together other ingredients.

Can add parsley, cilantro, other herbs depending on the main entree.

NOTES

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Nutrition

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Serving Size: 1 Serving (5g)
Recipe Makes: 4 Servings

Calories: 9
Calories from Fat: 8 (89%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 4.6mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9

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