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Name: Zucchini sour cream enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 24 corn tortillas; 2 cans(16 oz) green chili enchilada sauce I use mild choose higher heat if desired; 6 cups cheese I use fiesta blend; 3 small Zucchini sliced or diced; 1/2 red onion white onion is also good; 1 container (16 oz) Sour cream

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INGREDIENTS

24 corn tortillas
2 cans(16 oz) green chili enchilada sauce ; I use mild choose higher heat if desired
6 cups cheese ; I use fiesta blend
3 small Zucchini ; sliced or diced
1/2 red onion ; white onion is also good
1 container (16 oz) Sour cream

INSTRUCTIONS

Combine sour cream and enchilada sauce in sauce pan until thoroughly combined. Sauce onions and zucchini together in butter or oil ( cut to preferred size) . Warm tortillas fill with zucchini and onions roll place in pan. Top with sauce and cheese. Freezes great. Cook at 425 degrees for 25-30 minutes. If freezing top with cheese after grated through.

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Nutrition

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Serving Size: 1 Serving (1063g)
Recipe Makes: 6 Servings

Calories: 2372
Calories from Fat: 728 (31%)

Amt Per Serving		% DV

	Total Fat 80.9g	108 %
	Saturated Fat 40.2g	201 %
	Monounsaturated Fat 21.6g
	Polyunsanturated Fat 12.8g
Cholesterol 178.5mg		55 %
Sodium 1234.8mg		43 %
Potassium 1853.3mg		49 %
Total Carbohydrate 350.8g		103 %
	Dietary Fiber 49.3g	197 %
	Sugars, other 301.5g
Protein 79.2g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2372

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