Preheat oven to 350. grease a 13x9x2" pan. In a large mixing bowl combine all ingredients. add zucchini last. Trasfer to pan. bake 30 min or until golden brown. let cool and cut into squares. if you cut them about 2x1" they make 12 squares, if you cut them smaller they are great as appetizers. I like them best the next day at room temperature. Recipe By : Bevmed From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1099 (55%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 83g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 22mg||7 %|
|Sodium 422mg||15 %|
|Potassium 1199mg||32 %|
|Total Carbohydrate 186.8g||55 %|
|Dietary Fiber 10.6g||43 %|
|Sugars, other 176.2g|
|Protein 37.4g||53 %|
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Calories per serving: 1982
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