1) Preheat oven to 350 degrees. Grease bottom & sides of a 13x9x2 pan.
2) Stir all ingredients, except mozzarella, together to form a batter and spread in the pan.
3) Bake about 25 minutes or until lightly browned. Remove and top with mozzarella shreds and return to oven for a few minutes longer to melt and brown.
4) Remove from oven and let cool 5 minutes. Cut into 12 squares.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 289 (64%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 224.9mg||69 %|
|Sodium 1011.6mg||35 %|
|Potassium 307.1mg||8 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 19.6g|
|Protein 20.5g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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