2 loaves. Let's eat.
Grate unpeeled squash.
Beat eggs until light.
Add sugar, oil and vanilla.
Beat well.
Add sifted dry ingredients and then squash.
Beat.
Bake at 325° for 60 - 70 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11250 | ||
Calories from Fat: 9473 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1052.5g | 1403 % | |
Saturated Fat 238.5g | 1192 % | |
Monounsaturated Fat 679.3g | ||
Polyunsanturated Fat 98.2g | ||
Cholesterol 506mg | 156 % | |
Sodium 113424.9mg | 3911 % | |
Potassium 1384.4mg | 36 % | |
Total Carbohydrate 481.3g | 142 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 478.1g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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