Slice the zucchini in half. Slice off the bottom to keep in stable.
Brush with olive oil and top with garlic or garlic powder, sliced tomatoes, salt and pepper to taste.
Use mozzarella cheese, Parmesan cheese or mixed blend.
Bake at 375 degrees for 20 to 30 minutes until soft.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (109g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 27 (46%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10mg||3 %|
|Sodium 111.2mg||4 %|
|Potassium 251.1mg||7 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 2.8g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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