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Suggest a better descriptionPlace ground meat and onion in 10" skillet. Cook until meat loses pink colour. Spread over the meat mixture, the mushroom soup, noodles, zucchini and seasonings. Simmer covered until noodles are done. Stir in sour cream and warm through. Serves 2 [generously] Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: jmckerr@island.net
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Serving Size: 1 Serving (704g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1131 | ||
Calories from Fat: 311 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 248.3mg | 76 % | |
Sodium 687mg | 24 % | |
Potassium 804.8mg | 21 % | |
Total Carbohydrate 171g | 50 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 162.7g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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