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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 903.5mg||31 %|
|Potassium 746.9mg||20 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 38.4g|
|Protein 9.2g||13 %|
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Calories per serving: 248
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