Zucchini Tacos
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INGREDIENTS
Nutrition
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 179 | ||
| Calories from Fat: 112 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 17 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 175mg | 6 % | |
| Potassium 168.3mg | 4 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 179
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