In large pot, heat butter and oil, add leeks and sauté medium-low for 5 minutes. Add potatoes, zucchini, stock, salt and pepper. Bring to boil, then simmer for 30 minutes. Cool then process through food mill or blender until smooth. Add cream and season to taste. Serve hot or cold, garnish this chives or zucchini.
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|Serving Size: 1 Serving (12846g)|
|Recipe Makes: Servings|
|Calories from Fat: 31132 (94%)|
|Amt Per Serving||% DV|
|Total Fat 3459.1g||4612 %|
|Saturated Fat 2139.1g||10696 %|
|Monounsaturated Fat 1004.7g|
|Polyunsanturated Fat 134.6g|
|Cholesterol 12673.1mg||3899 %|
|Sodium 7697.3mg||265 %|
|Potassium 11692.5mg||308 %|
|Total Carbohydrate 434g||128 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 420.1g|
|Protein 270.8g||387 %|
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Calories per serving: 33260
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