Savoury fruit and nut bread. Delicious served with soft cheeses and proscuitto.
Preheat oven to 150 degrees C.
Grease and line a 2 litre loaf pan.
Sift flour, soda, baking powder and spices into a large bowl.
Stir in sugars, then add egg, oil, vanilla, zucchini, nuts, cranberries and a pinch of salt.
Stir with a wooden spoon until well combined, then spread into the prepared pan.
Top with extra nuts.
Bake on middle shelf of oven for 1 to 1 1/4 hours or until skewer comes out clean.
Cool slightly in pan, then turn out onto wire rack to cool.
Slice and serve with cheese.
Adapted from a recipe that appeared in Delicious Magazine, March 2009.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4028 | ||
Calories from Fat: 2867 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.5g | 425 % | |
Saturated Fat 33.5g | 168 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 215.3g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 1772.7mg | 61 % | |
Potassium 1788.5mg | 47 % | |
Total Carbohydrate 283g | 83 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 267.5g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4028
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