Try this Zucchini with Blossoms recipe, or contribute your own.
Suggest a better description1. Slice the zucchini in half, lengthwise. (Slice right though the blossom too, so they are still attached to the squash) 2. Dip the cut side down, in melted butter and then in cornmeal. 3. Heat olive oil in a skillet over low heat and fry zucchini (with blossom attatched) for about 3 min. until lightly browned. (Serve 3 halves on each plate) 4. Remove from pan and drain on paper toweling. Now thats it. Very easy, very delicious, and it looks great! This book also has a recipe for scented geranium muffins. E/mail me if interested. Love and a recipe for weeds please! Louise King Recipe By : RUBYdakoda From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 1 | ||
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Calories: 571 | ||
Calories from Fat: 480 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 122mg | 38 % | |
Sodium 329mg | 11 % | |
Potassium 56.8mg | 1 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 21.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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