Zucchini with Feta
by aaronsmithg6l2n5
Strips of zucchini topped with feta cheese and rosemary.
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INGREDIENTS
- Zucchini ; Sliced
- Cayenne
- Fresh rosemary
- Dried oregano
- Feta cheese
INSTRUCTIONS
Slice zucchini. Top each slice with feta cheese. Top with pepper, cayenne pepper, rsemary and oregano. Grill for about 10 minutes.
NOTES
aaronsmithg6l2n5
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 16 | ||
| Calories from Fat: 8 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 2.8mg | 1 % | |
| Sodium 38.4mg | 1 % | |
| Potassium 101.3mg | 3 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 1g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16
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