Try this Zucchnini Roasted or grilled recipe, or contribute your own.Suggest a better description
Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
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|Serving Size: 1 Serving (1017g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 238 (47%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 72.6mg||22 %|
|Sodium 779.8mg||27 %|
|Potassium 2390.9mg||63 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 25.9g|
|Protein 37.8g||54 %|
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Calories per serving: 503
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