Cream eggs, oil, sugar. Sift together flour, salt, soda, cinnamon and baking powder. Stir altogether with zucchini then add vanilla, nuts and raisins. Pour into 2 greased loaf pans and bake @325 for 1 hour
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 615 (78%)|
|Amt Per Serving||% DV|
|Total Fat 68.3g||91 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 31.5mg||10 %|
|Sodium 111.1mg||4 %|
|Potassium 128.2mg||3 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 40.6g|
|Protein 4.4g||6 %|
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Calories per serving: 786
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